Cele mai bune 30 de cadouri pentru alimente și durabilitate ale anului 2022

When I sat down to interview Chef José Andrés on Thursday at the recently opened New York City location of his restaurant, Zaytinya, I realized I was sitting with arguably one of the most charitable people in the world.

Andrés told me all about how he has made it his life’s work to feed people, especially those facing crises or emergencies around the world, and the poveste I published today details the challenges he and his aid organization, World Central Kitchen, has faced to pull that off, especially in the midst of what he says is inaction from bigger groups.

Given all of that, there couldn’t have been a better person to kick off the newsletter this week. Fresh Take is about action, after all, and today’s edition is for the gift-givers. Back by popular demand is the annual Fresh Take Gift Guide. Here’s a curated list of weird gadgets and baubles for the friend or family member who cares deeply about sustainability and where their food comes from. Enjoy!

— Chloe Sorvino, scriitoare

Precomandă cartea mea, Raw Deal: corupție ascunsă, lăcomie corporativă și lupta pentru viitorul cărnii, lansat pe 6 decembrie de la Simon & Schuster's Atria Books.

The Fresh Take Gift Guide

For The Cook:

Hunted venison cutie by Maui Nui; black truffle ulei by La Tourangelle; Paddlefish caviar by America’s Best; Basbass sosuri; Masienda set de cadouri: including a comal, tortilla press and masa; cast-iron presă de hamburger by Lodge; herb oil infuza by Levo; Burlap & Barrel condimente; fridge pachet by W&P Design; beeswax încadra; Omsom sosuri.

For The Spirited:

Arroqueño mezcal by Victor Ramos via Mal Bien; Maguey Melate pechuga mezcal prelevator; Raw Wine club apartenență.

For The Gardener:

Compostul bin and worms by Uncle Jim’s Worm Farm; calendar or seeds to support Indigenous-led Virginia Free Farm; mushroom growing kit by Smallhold; solar-paneled lumini exterioare.

For The Camper:

Off-grid solar panel rețea de energie electrică by Goal Zero; open-flame rotisserie grătar; foraging pururi.

Eight Nights Of Hanukkah Cookbook Roundup

My sister and I like to exchange cookbooks over Hanukkah—because then we have our own book club throughout the year all ready to go. Here are my top eight food books to gift this year.

masa: Techniques, Recipes and Reflections on a Timeless Staple by Jorge Gaviria

Natural Flava: Quick & Easy Plant-Based Caribbean Recipes by Shaun and Craig McAnuff

Gătit lent: An Unexpected Life in Food Politics by Marion Nestle

Home Is Where the Eggs Are: Farmhouse Food for the People You Love by Molly Yeh

The Millers’ Daughter: Unusual Flours and Heritage Grains by Emma Zimmerman

The Siete Table: Nourishing Mexican-American Recipes From Our Kitchen by The Garza Family

Drumul acasa: A Celebration of Sea Island Food and Family by Kardea Brown

Nedreptate: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat by yours truly (couldn’t resist—out December 6!)

Acesta este buletinul informativ Forbes Fresh Take, care în fiecare vineri vă oferă cele mai recente idei despre marile idei care schimbă viitorul alimentelor. Vrei să-l primești în căsuța de e-mail în fiecare săptămână? Înscrieți-vă aici.

Ce este proaspăt

José Andrés are câteva lucruri de scos din piept în timp ce World Central Kitchen se pregătește pentru o iarnă brutală în Ucraina. The chef, a leader in the global effort to feed the hungry in crisis zones, has beef with the United Nations’ food-distribution system. By yours truly.

Carbon Emissions Could Make Crops Less Nutritious—And Lead To Protein Deficiency, Study Finds. Increased carbon dioxide levels in the atmosphere prevents plants from obtaining minerals necessary to grow, reports Ty Rousch.

Oamenii Samburu din Kenya luptă pentru supraviețuire în prima linie a schimbărilor climatice. Northern Kenya’s pastoralist Samburu people are enduring extended periods of extreme poverty, acute food insecurity and the death of livestock as they feel the impact of the country’s worst drought in 40 years, writes Daphne Ewing-Chow.

Caulipower’s Gail Becker Wants To Fix Frozen Meals With Healthy One-Pan Wonders. Frozen meals made in Italy will launch across American supermarkets as investors eye growth in the frozen aisle, writes Yola Robert.

Iată ce vrea CEO-ul Oceana să știe lumea la timp pentru COP27. As he wraps up his second decade at the helm of Washington-based ocean-advocacy group Oceana, CEO Andrew Sharpless talks about what the world needs to do now. Daphne Ewing-Chow reports.

Chloe Sorvino conduce acoperirea alimentației și agriculturii în calitate de redactor personal în echipa de întreprinderi de la Forbes. A ei carte, Raw Deal: corupție ascunsă, lăcomie corporativă și lupta pentru viitorul cărnii, va publica pe 6 decembrie 2022, cu Simon & Schuster's Atria Books. Cei nouă ani de reportaj la Forbes au adus-o la bucătăria secretă de testare a lui In-N-Out Burger, ferme pline de secetă din Valea Centrală a Californiei, păduri naționale arse de un miliardar din lemn, un abator vechi de un secol din Omaha și chiar și o fabrică de croissante de ciocolată proiectată ca un castel medieval din nordul Franței.

Thanks for reading the fifty-fourth edition of Forbes Fresh Take! Let me know what you think. Abonați-vă la Forbes Fresh Take aici.